Description
A zesty, energizing twist on a breakfast classic. This spicy version incorporates fresh chili and a hint of smoked paprika to bring a gentle, warming heat to your morning eggs, creating a perfect balance of creamy texture and vibrant flavor.
Ingredients
- 4 large eggs
- 1 tbsp butter
- 1 fresh red chili, finely diced
- 1/2 tsp smoked paprika
- 1 tbsp fresh coriander, chopped
Shopping List
- Eggs (4 large)
- Fresh red chili (1)
- Fresh coriander (1 tbsp)
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined.
- Add the diced red chili and smoked paprika to the egg mixture, whisking briefly to incorporate.
- Melt the butter in a non-stick frying pan over medium heat.
- Pour the egg mixture into the pan and cook, stirring gently with a spatula, until the eggs are softly scrambled and just set.
- Remove from heat and garnish with fresh coriander before serving.
Notes
For an extra kick, keep the seeds in the red chili when dicing. If you prefer a smokier depth, consider adding a pinch of chipotle powder alongside the smoked paprika. Serve with a slice of sourdough toast to balance the spice.