Description
A zesty, energizing twist on a breakfast classic. This spicy version incorporates fresh chili and a hint of smoked paprika to bring a gentle, warming heat to your morning eggs, creating a perfect balance of creamy texture and vibrant flavor.
Ingredients
Servings:
2
Instructions
Notes
For an extra kick, keep the seeds in the red chili when dicing. If you prefer a smokier depth, consider adding a pinch of chipotle powder alongside the smoked paprika. Serve with a slice of sourdough toast to balance the spice.
- Eggs (4 large)
- Fresh red chili (1)
- Fresh coriander (1 tbsp)