Greek Lemon-Herb Potatoes

Description

These vibrant Greek lemon-herb potatoes are roasted to perfection, featuring a golden, crispy exterior and a fluffy, flavorful interior. Infused with bright citrus, aromatic oregano, and pungent garlic, this classic Mediterranean side dish pairs beautifully with any protein or stands alone as a hearty vegetarian meal.

Notes

• Roughing up the surface of the 🥔 potatoes with a colander or fork after par-boiling creates extra-crispy edges.
• If you prefer a more intense lemon flavor, zest the 🍋 lemon before juicing and add the zest to the marinade.
• These 🥔 potatoes are best served immediately to retain their crispness; however, they can be reheated in a 400°F oven for 10 minutes.