Description
These vibrant Greek lemon-herb potatoes are roasted to perfection, featuring a golden, crispy exterior and a fluffy, flavorful interior. Infused with bright citrus, aromatic oregano, and pungent garlic, this classic Mediterranean side dish pairs beautifully with any protein or stands alone as a hearty vegetarian meal.
Ingredients
- 🥔 2 lbs Yukon Gold potatoes, cut into 1.5-inch wedges
- 🧄 4 cloves garlic, minced
- 🫒 1/3 cup olive oil
- 🍋 1/4 cup fresh lemon juice
- 🧂 1 tbsp dried oregano
- 🌶️ 1/2 tsp crushed red pepper flakes
- 🫗 1/4 cup vegetable stock
- 🌿 2 tbsp fresh parsley, chopped
- 🍋 1 lemon, thinly sliced
Shopping List
- 🥔 Yukon Gold potatoes (2 lbs)
- 🧄 Garlic (1 head)
- 🍋 Lemons (2)
- 🫗 Vegetable stock (1/4 cup)
- 🌿 Fresh parsley (1 bunch)
Advance Preparation
- 1 hour before cooking: Place the baking steel on the middle rack of the oven to ensure consistent high-heat transfer for the base of the pan.
Instructions
- Preheat the oven to 425°F (220°C).
- Place the 🥔 potatoes in a pot of salted boiling water and par-boil for 10 minutes until just starting to soften.
- Drain the 🥔 potatoes and shake them vigorously in the colander to roughen their edges.
- In a large bowl, whisk together the 🧄 garlic, olive oil, 🍋 lemon juice, 🧂 oregano, and 🌶️ pepper flakes.
- Add the prepared 🥔 potatoes to the marinade and toss gently until coated.
- Arrange the 🥔 potatoes in a single layer on a large sheet pan, tucking the 🍋 lemon slices between them.
- Pour the 🫗 stock into the pan to provide light steam without making the 🥔 potatoes soggy.
- Roast on the preheated baking steel for 45 minutes, tossing halfway through, until the 🥔 potatoes are tender and golden-brown.
- Garnish with fresh 🌿 parsley before serving hot.
Notes
- Roughing up the surface of the 🥔 potatoes with a colander or fork after par-boiling creates extra-crispy edges.
- If you prefer a more intense lemon flavor, zest the 🍋 lemon before juicing and add the zest to the marinade.
- These 🥔 potatoes are best served immediately to retain their crispness; however, they can be reheated in a 400°F oven for 10 minutes.