SousChef.ai

Ingredients

Servings:

2

Chef's Tips

Aim for uniform slices of 🧄 garlic to ensure they cook at the same rate, avoiding a mix of raw and burnt pieces.
If the 🧄 garlic turns dark brown, it will impart a bitter flavor to the entire dish; if this happens, it is best to restart the oil infusion.
If the sauce seems too dry once you add the 🍝 spaghetti, add an extra splash of hot water to help the 🧀 Parmesan cheese emulsify.

1Bring a large pot of salted water to a boil and cook 🍝 spaghetti(200 g) until al dente.
2Combine 1/4 cup olive oil and 🧄 garlic(4 cloves) in a cold skillet.
3Place the skillet over medium heat and sauté the 🧄 garlic(4 cloves) until golden brown, being careful not to let it darken too far.
4Stir in 🌶️ red pepper(1 tbsp) flakes and immediately remove the skillet from the heat to prevent burning.
5Reserve 1/4 cup of the starchy pasta water, then drain the 🍝 spaghetti(200 g).
6Toss the 🍝 spaghetti(200 g) directly into the skillet with the oil and 🧄 garlic(4 cloves).
7Add the reserved pasta water, 🌿 parsley(¼ cup), and 🧀 Parmesan(¼ cup) cheese, tossing vigorously over low heat until the sauce emulsifies into a glossy coating.