Vegetarian Scrambled Eggs

Description

This vegetarian-friendly take on the classic breakfast staple features light, fluffy eggs enriched with a handful of fresh baby spinach and tangy feta cheese. It is a nutritious and quick way to elevate your morning meal, offering a vibrant pop of colour and a delightful balance of textures.

Notes

To ensure the best texture, keep the heat low to prevent the eggs from becoming rubbery. You can swap the spinach for other sautéed vegetables like mushrooms or bell peppers for further variety.