SousChef.ai

Ingredients

Servings:

1

1Crack the eggs into a small bowl. Add a pinch of salt and a pinch of black pepper. Whisk vigorously with a fork until the yolks and whites are fully combined and slightly frothy, about 30 seconds.
2Melt the butter in a small non-stick frying pan over medium-low heat. Swirl to coat the bottom of the pan.
3Pour the whisked eggs into the pan. Let them sit undisturbed for about 30-60 seconds until the edges just begin to set.
4Using a spatula, gently push the cooked egg from one side of the pan to the centre, tilting the pan to allow uncooked egg to flow into the empty space. Repeat this motion, folding and pushing the eggs, until they are mostly set but still slightly moist and creamy. This should take about 1-2 minutes.
5Remove the pan from the heat immediately. The residual heat will continue to cook the eggs slightly.
6Serve immediately on a warm plate.