Spicy Greek Chicken and Potatoes

Description

A bold, heat-forward twist on the Mediterranean classic. This sheet-pan meal pairs succulent, skin-on chicken thighs with potatoes seasoned with a spicy kick of harissa and charred lemon. High-heat roasting ensures the chicken skin turns exceptionally crispy while the potatoes absorb the aromatic, spicy pan juices for an unforgettable dinner.

Notes

• Use rose harissa for a more floral, complex heat, or traditional red harissa for a sharper spice level.
• If the liquid in the pan evaporates too quickly, add a splash more 🫗 chicken stock to prevent the spices from burning.
• Serve with a side of cooling tzatziki to balance the intensity of the 🫙 harissa.