Description
A rich and hearty Italian classic featuring layers of tender pasta, a savory beef ragù, and a velvety homemade béchamel sauce, all baked to golden perfection with a fragrant hint of nutmeg.
Ingredients
Servings:
8
Instructions
Notes
- Allow the lasagna to rest for 10 minutes after removing it from the oven to ensure clean, structured slices.
- Cover the dish with foil for the first 20 minutes of baking to prevent the cheese from browning too quickly.
- Ground beef (750g)
- Onion (1)
- Garlic (2 cloves)
- Tomato paste (2 tbsp)
- Canned crushed tomatoes (800g)
- Dried oregano (1 tsp)
- Ground nutmeg (1/4 tsp)
- Dried lasagna sheets (250g)
- Whole milk (750ml)
- Parmesan cheese (100g)
- Mozzarella cheese (200g)